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中国菜谱翻译成英文菜单的名称大全

摘要:具体中国菜谱翻译成英文菜单的名称如下表:

中国菜谱翻译成英文菜单的名称大全,中国菜种类繁多,译联翻译公司这里根据国内对外公开使用的菜名,为您整理出一份比较常见的菜谱翻译名称大全,您可以参考是否能够用得到,具体这些菜名也是结合了国内常用的翻译方法和标准整理而来。

具体中国菜谱翻译成英文菜单的名称如下表:

 

桂花山药

 

Chinese Yam with Osmanthus Sauce

 

豆豉鲫鱼

 

Crucian Carp with Black Bean Sauce

 

水晶鱼冻

 

Fish Aspic

 

烧椒皮蛋

 

Preserved Eggs   with Chili

 

酸辣瓜条

 

Cucumber with Hot and Sour Sauce

 

五香大排

 

Spiced Pork Ribs

 

三丝木耳

 

Black Fungus with Cucumber and Vermicelli

 

酸辣蕨根粉

 

Hot and Sour Fern Root Noodles

 

小黄瓜蘸酱

 

Small Cucumber with Soy Bean Paste

 

拌苦菜

 

Mixed Bitter   Vegetables

 

蕨根粉拌蛰头

 

Fern Root Noodles with Jellyfish

 

老醋黑木耳

 

Black Fungus in   Vinegar

 

清香苦苣

 

Endive with   Sauce

 

琥珀核桃

 

Honeyed Walnuts

 

杭州风鹅

 

Air-Dried Goose, Hangzhou Style

 

香吃茶树菇

 

Spicy Tea Tree Mushrooms

 

琥珀花生

 

Honeyed Peanuts

 

葱油鹅肝

 

Goose Liver with Scallion and Chili Oil

 

拌爽口海苔

 

Sea Moss with   Sauce

 

巧拌海茸

 

Mixed Seaweed

 

蛋黄凉瓜

 

Bitter Melon with Egg Yolk

 

龙眼风味肠

 

Sausage Stuffed with Salty Egg

 

水晶萝卜

 

Sliced Turnip with   Sauce

 

腊八蒜茼蒿

 

Crown Daisy   with Pickled Garlic

 

香辣手撕茄子

 

Hand-Shredded   Eggplant with Chili Sauce

 

酥鲫鱼

 

Crispy   Crucian Carp

 

水晶鸭舌

 

Duck   Tongue Aspic

 

卤水鸭舌

 

Marinated   Duck Tongue

 

香椿鸭胗

 

Duck Gizzards with   Chinese Toon

 

卤水鸭膀

 

Marinated   Duck Wings

 

卤鸭胗

 

Marinated   Duck Gizzards

 

香糟鸭卷

 

Duck Rolls   Marinated in Rice Wine

 

当归鸭卷

 

Duck Rolls   with Chinese Angelica

 

剁椒鸭肠

 

Duck   Intestines with Chili

 

麻辣鸭膀丝

 

Shredded   Spicy Duck Wings

 

盐水鸭肝

 

Salted   Duck Liver

 

水晶鹅肝

 

Goose   Liver Aspic

 

豉油乳鸽皇

 

Braised   Pigeon with Black Bean Sauce

 

酥海带

 

Crispy   Kelp

 

脆虾白菜心

 

Fried Shrimps with   Chinese Cabbage

 

香椿豆腐

 

Tofu with   Chinese Toon

 

拌香椿苗

 

Chinese   Toon with Sauce

 

糖醋白菜墩

 

Sweet and Sour Chinese Cabbage

 

姜汁蛰皮

 

Jellyfish in Ginger   Sauce

 

韭菜鲜桃仁

 

Fresh   Walnuts with Chinese Chives

 

花生太湖银鱼

 

Taihu   Silver Fish with Peanuts

 

生腌百合南瓜

 

Marinated   Lily Bulbs and Pumpkin

 

酱鸭翅

 

Duck Wings   in Brown Sauce

 

萝卜苗

 

Turnip   Sprouts

 

八宝菠菜

 

Spinach   with Eight Delicacies

 

竹笋青豆

 

Bamboo   Shoots and Green Peas

 

凉拌苦瓜

 

Bitter   Melon in Sauce

 

芥末木耳

 

Black Fungus   with Mustard Sauce

 

炸花生米

 

Deep-Fried   Peanuts

 

青椒花生米

 

Deep-Fried   Peanuts with Green Pepper

 

小鱼花生

 

Fried   Silver Fish with Peanuts

 

德州扒鸡

 

Braised   Chicken, Dezhou Style

 

芥末鸭掌

 

Duck Webs   with Mustard

 

清蒸火腿鸡片

 

Steamed   Sliced Chicken with Ham

 

熏马哈鱼

 

Smoked   Salmon

 

三文鱼刺身

 

Salmon   Sashimi

 

家常皮冻

 

Pork Skin   Aspic

 

大拉皮

 

Tossed   Mung Clear Noodles in Sauce

 

蒜泥白肉

 

Sliced   Boiled Pork with Garlic Sauce

 

鱼露白肉

 

Sliced Boiled Pork in Anchovy Sauce

 

酱猪肘

 

Pig   Knuckle in Brown Sauce

 

酱牛肉

 

Beef in   Brown Sauce

 

红油牛筋

 

Beef   Tendon in Chili Sauce

 

卤牛腩

 

Marinated   Beef Brisket in Spiced Sauce

 

泡椒鸭丝

 

Shredded   Duck with Pickled Peppers

 

拌茄泥

 

Mashed   Eggplant with Garlic

 

糖拌西红柿

 

Tomato   Slices with Sugar

 

糖蒜

 

Pickled   Sweet Garlic

 

腌雪里蕻

 

Pickled   Potherb Mustard

 

凉拌黄瓜

 

Cucumber   in Sauce


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